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Chinese Broccoli

Author: Victoria Granof

How to Make Collard Wraps

Learn exactly how to make collard wraps for the perfect easy lunch filled with veggies and protein! In this step-by-step tutorial for making collard wraps, you'll learn how to prep your collard greens,...

Author: Monique Volz of AmbitiousKitchen.com

Brussels Sprouts With Onions and Bacon

Sauteed Brussels sprouts are perfect with onions and bacon.

Author: Paula Deen

Green Posole with Chicken

Author: Sara Moulton

Almond Pad Thai With Shiritaki Noodles

Shirataki noodles are made from the fiber of the konjac plant. Here they're tossed with vegetables and an almond-butter-based sauce for a quick low-carb, vegetarian weeknight dinner.

Author: Kelly LeVeque

Farmstand Gazpacho

Author: Sheila Lukins

Halibut Confit With Leeks, Coriander, and Lemon

Ask for a thick center-cut piece of halibut, which makes for the nicest presentation.

Author: Alison Roman

Crab Imperial

This crab imperial is jumbo lump crab meat coated in a creamy sauce, then baked to perfection. An easy and unique recipe made in under 30 minutes!

Author: Julie Maestre

Salmon with Sriracha Sauce and Lime

Author: Gwyneth Paltrow

Feta Dill Dip

Author: Liza Schoenfein

Smoked Salmon Spirals

Author: Roxanne E. Chan

Chopped salad with lemon vinaigrette

Chopped salad is a easy, tasty salad recipe perfect for Summer eating. It's great for emptying the fridge and is perfect for effortless entertaining. Vegetarian, gluten-free and low carb too!

Author: Alida Ryder